2018 № 10 To the issue of strengthening and preserving health of employees in the enterprises of the russian Federation
Тhe problem of strengthening and preserving the health of workers at the enterprises of the Russian Federation is сonsidered. It is shown that improving the effectiveness of preventive measures to strengthen and preserve the health of workers is possible with the active participation of employers. This requires control by the trade Union organization, the medical service of the enterprise and preventive organizations of the region (center for medical prevention, health centers).
2018 № 1 To the question about the strengthening and preservation of health of employees in the enterprises (on the example of the Central Federal district)
Considered the issues of strengthening and preservation of health of people working in enterprises. Studied the role of the leader and trade Union organization in the preventive measures aimed at risk factors that influence the development of chronic noncommunicable diseases. Studied prevention of specific diseases associated with the specific activities of the enterprise, the provision of sanatorium-resort treatment. Examined measures to strengthen and preserve the health of the population, conducted in the territory of the project location. The scheme of interaction of all structures of the region in strengthening health work force
2018 № 7 On strengthening and preservation of health of employees at enterprises
The issues of strengthening and maintaining the health of persons working at the enterprises of the Volga Federal district are Considered. The role of employers and trade Union organizations in this direction is studied
2017 № 10 Assessment of risk factors for health in extracurricular activities of children and adolescents
The article analyzes the influence on health of students of the primary and secondary schools of extra-curricular risk factors, which differ in the principle diversity and the moment of impact occurring on the second half of the day, with its physiologically conditioned decrease in efficiency. Methods were used to question students with statistical processing of the material, assessing its significance through the use of Student’s test, and subsequent analysis. The influence of extra-curricular risk factors on health of students was established, with features for each of the ages analyzed. Taking into account the extra-curricular risk factors in the everyday work of the participants of the educational process will allow planning the content of the work for teaching students to a healthy lifestyle